Our take on hiyashi chuka, Japanese cold ramen, the Hiyashi Bento features fresh local vegetables over brown rice instead of noodles, topped with house-made sesame dressing and pickled ginger. The omelette is made with local, free-range eggs from La Bahn Ranch.
100% gluten free & non-gmo
This bento is packaged with the environment in mind—the box and fork are compostable, the lid and sauce cup are recyclable.
Ingredients: short-grain brown rice, cucumber, carrot, baby lettuce, red cabbage, egg, avocado, okra, cherry tomato, scallion, ginger, sesame oil, rice vinegar, tamari, tahini, raw agave nectar, ume vinegar, sesame seeds